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20130919-074831.jpg

20130919-074853.jpgRight now I’m loving two things: cheese grits with pico de gallo for breakfast & roasted Brussels Sprouts with every other meal.

I’m a toddler. I remember a time when my daughter would only eat Bob Evans’ green beans or a can of peas. Now I’m in the trenches of parenting a middle schooler. I’ll just bury my whoows in cheese grits. Is there anything you can’t get enough of right now?

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