A Favorite Make-a-head Breakfast

Summer is blueberry season. So every which way I turned big juicy blueberries were staring at me! You just gotta do something with that. I decided to incorporate them into my weekly cook-a-thon. On Sundays, I try to cram as much of the weekly cooking into one hour. It sets us up for success. This recipe was a fantastic addition. Just store it in the fridge, nuke a small square in the microwave & top with milk. It’s a little batch of home-baked goodness on a busy weekday morning. And don’t fret if your blueberry season is spent… I’ve done this with peaches, apples… any combo of in season fruit.

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Blueberry Baked Oatmeal

3 c quick-cooking oats
1 c brown sugar (I don’t pack it to slightly lessen sugar usage)
2 t baking powder
1 t salt
3/4 t cinnamon
2 eggs, beaten
1 c milk
1/2 c butter, melted
1-1/2 c fresh blueberries

Grease an 8 in square baking pan. Combine oats through cinnamon in a large bowl. Add beaten eggs, milk & butter one at a time, mixing thoroughly between. Stir in berries. Bake, uncovered, at 350º for 35-40 minutes or until a knife inserted in the center comes out clean. Enjoy!

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