Menu for week of May 11

Hey all, Guess what?! I’m done!!!!!

graduation

That’s right I’m completely finished with grad school!!! And you wanna hear something else fantastic? I’ve been selected to share my “pet project” of superior service to seniors at my first professional conference. I’m thrilled. But the best part of all? I have so much more time to read!!! New favorite book: Where did you go Bernadette – MUST READ!!  I thought it was just fun for the first section – then I realized that we were dealing with self-identity and the personal challenges of women dealing with changing roles.

Anyway, this week’s menu:

Saturday: gluten free spaghetti with meatballs & tomato sauce

Sunday: (Happy Mother’s Day!) Crock pot Porkloin with roasted potatoes and green beans

Monday: Tuna Patties & coleslaw

Tuesday: (junk food night) chicken nuggets, french fries and corn

Wednesday: meatloaf, mashed potatoes, and green beans

Thursday: hamburgers and zucchini sticks

Friday: cheese pizzas

Saturday: egg salad sandwiches or over lettuce

Have a great week!

 

Almost Amish Shoo Fly Pie

Well bless my little heart… truly me, no make up & messy kitchen.

Did you hear the pixie voice? What is bonnet fiction she asks… in case you are curious.. bonnet fiction is a term that I inherited from a fellow librarian. Bonnets refer to the books by the bonnets that amish and mennonites tend to wear. Some folks are put off by bonnet fiction thinking that it’s foreign or would have little for them to identify with. I find that the books, when well written, just present the human condition and that is universal. But there’s not a lot of graphic language which makes them a safe readers advisory recommendation in many instances.

Finished product:

shooflypie

Kids wouldn’t eat it. They are afraid of molasses. Hubby LOVED it. His description: coffee cake in a pie crust. Guess I was all wrong with that pecan pie w/o the pecans!!

Have you read Almost Amish or any other Kathryn Cushman books? What’s your go to recommendation for Christian Fiction?

Menu 4/7 & bugging out

We have a new pest control plan(t)… How cool is this?

pitcher plant

This is a pitcher plant. We found it at the local Master Gardners Show. It was so funny. Little Man saw them from across the way. He starts yelling Monkey Pitchers!!! And sprints to the booth. In his enthusiasm, he takes over the booth telling them everything he’d ever read about these plants. Which apparently he’s been checking plant books out at the school library – he only checks out graphic novels at mine! Poor folks. The plant eats bugs. We will hang it outside the back door to hopefully eat all of the bugs before they get in. We felt as though we owed it to the plant sellers to buy one since they entertained our son. We also scored some chocolate mint, local honey & Georgia Olive Oil – did you know it even existed? Me either… I feel the need to make some artisan bread to enjoy that wonderful oil!

So this week I thought I’d have a better chance at a healthy week if I planned around veggies instead of a meat. So I checked this book out:

veg

I fell in love with it and had no trouble finding more than enough options. It is a revision of this book:

veg2

Which I own. I didn’t realize it was a revision though at the time I checked it out. I think I actually prefer the newest one. The organization is different and the recipes seem a bit more doable for me… though maybe I just have more veggie experience and I’m just not as inimidated. Either way, I’m glad I checked it out. I think we have a good week ahead of us.

Here’s our plan for the week:

Sun: Bok choy w/ cashews & pork chops

Mon: Mexican style chickpea salad & grilled chicken

Tues: Chicken nuggets and Mac & cheese

Wed: Kale with brats w/ garlic bread

Thurs: Mushrooms truffle style w/ pasta

Fri: Cheese pizza (of course)

menu plan monday

Bracing for Middle School?

Does your child LOVE Diary of a Wimpy Kid? Us too. Well if you’ve aged out of Diary of a Wimpy Kid, I have he perfect solution:

 

I have to say when I started this book, I struggled to get behind it. I thought, I can’t recommend this book to middle schoolers! This boy is the poster child of bad decisions!! I heard myself lecturing my daughter about all of the bad choices this boy is making and how we are far smarter and superior because we recognize not only his poor judgement but horrible selection in friends as well! But this is James Patterson we’re talking about. He’s a master of the craft. I couldn’t just discard his work without giving it a fair shake. Boy, am I glad I did! The plot twists are phenomenal. He resists the urge to become preachy and teach a lesson. Certainly a great read for reluctant readers but don’t underestimate it’s value for all middle school readers. The main character struggles with some universal middle school issues: parents, teachers, rules, bullies, academic stress, social pressures… it’s endless. And his momma makes it better with extra cinnamon apple pie. Here’s my lazy momma version:

apples

Lazy Momma  Cinnamon-y Apple Pie:

1 apple, peeled and sliced

1 T brown sugar

1 – 2 t butter

1 t cinnamon

Mix all ingredients together in a bowl. Microwave until apples are soft, about 1 -2 minutes.

 

Menu 3/10 & endless excuses…

Hello! It’s so good to be back!! Will you forgive me for my absense if I tell you what I’ve been up to? What if I fill it with library geekdom? Because that’s exactly where I’ve been living – library geekdom – and LOVING every second of it. Indulge me.

1st – Let me introduce my MVPs (Mature & Valuable Patrons). These are my peeps. We are a senior advisory board of patrons over 55. They support the library with volunteering, advocacy, programming and most importantly – advisory services. They are a great focus group. Here’s my display set up in the library:

mvp display

They were part of the inspiration behind my research project: Services to the Aging at Perry Public Library As Measured By the ALA Guidelines for Services to Older Adults.  The research and analysis is complete. I’ve compiled it into a 24 page paper and submitted the rough draft. Ready for the good news? Drum roll please….  I’ve been invited to share it at the Graduate Research Symposium. I’m so excited. I love sharing my work with fellow library enthusiasts. I have not yet shared my work with research enthusiasts who are not library affiliated. This is a big step for me, and I’m very nervous excited about it. Wish me luck!

So enough about me… let’s get to the food.

Sunday: Grilled steaks, 3 bean salad, baked potatoes, fruit

Monday: Beef veggie soup, biscuits

Tuesday: Grilled cheese, chicken noodle soup

Wednesday: Taco salads, fruit

Thursday: Grilled salmon, rice, broccoli, fruit

Friday: Cheese pizza, fruit

Saturday: Bratwurst, cabbage, macaroni & cheese (for the kids – I’m indulging them), fruit

menu plan monday

That’s our week! I look forward to checking out all of yours as well!

Want a great pair of legs?

chicken legs

I interrupt this blog with a non-book related post to say OMGosh ~ these are the most heavenly chicken legs EVER!

Want some of your own? Try this…

Buy a family pack of chicken legs ( maybe 12)

Apply the rub of your choice

Pile in crockpot – Dry. No broth, no juice, no liquid… dry.

Cook on low for 6 – 8 hours.

Fantastic baked chicken. Not soggy, just delicious.

Enjoy.

Menu Plan for 1/13

Did you miss a menu last week? You know what you really missed? Chicken broth & strawberry milkshakes. Yep – all week. I looked like this:

yuckThankfully the dreaded strep throat has left the building. So we are starting anew and refreshed! The beautiful spring air here in the south definitely supports that! My windows are open and fresh air is circulating. There is a whole chapter of discussion in the Home Comforts book I shared a couple of weeks ago. I’m still completely in love with it.

This weeks menu:

Sunday: Chicken breasts, mushroom gravy, green beans, crescent rolls

Monday: Chicken legs in the crockpot, buttered corn, mashed potatoes

Tuesday: Chicken nuggets, broccoli, french fries

Wednesday: Roast Beef crostini, veggie plate, fruit

Thursday: Parmesan Pork Roast, rice, veggies

Friday: Grilled cheese, soup

Saturday: Cheddar, Corn & Chicken Tortilla casserole

Special treat of the week is homemade Cinnamon Raisin Bread per little man’s request.

Have a great week!

Iraqi Girl – cookies and global perspective

Could you really ask for anything more than cookies and global perspective all wrapped up into one quick read? Have your heard of IraqiGirl: Diary of a Teenage Girl in Iraq? Here’s the blurb from Booklist:

“Despite all the news coverage about the war in Iraq, very little is reported
about how it affects the daily lives of ordinary citizens. A highschooler in the
city of Mosul fills in the gap with this compilation of her blog posts about
living under U.S. occupation. She writes in English because she wants to reach
Americans, and in stark specifics, she records the terrifying dangers of car
bombs on her street and American warplanes overhead, as well as her everyday
struggles to concentrate on homework when there is no water and electricity at
home. Her tone is balanced: she does not hate Americans, and although she never
supported Saddam Hussein, she wonders why he was executed… Readers will
appreciate the details about family, friends, school, and reading Harry Potter,
as well as the  ever-present big issues for which there are no simple answers.”
—Hazel Rochman, Booklist

And for a little added insight here’s her actual blog which continues through October 2012. Admittedly, I read both the book and blog which might seem redundant. But I found that the added content in both enriched both. Not everything on the blog makes it into the book. And not everything in the book is on the blog. The book has a lot of “helps” contextual references to help place comments or events. In my opinion this would be an excellent One Book or Big Read project for a high school. I think it would be particularly difficult for children with military ties to read. Us military families view our military members as heros… that’s not the perspective that will be presented in the book.

What I liked: Global perspective. I have my own opinion about many of the issues. I won’t say that I agree or support the views represented by the author. BUT I do acknowledge the great courage and apparent transparant spirit with which it was written. Let’s face it, that’s what produces a great memoir and teaches us all something.

What I didn’t love: It’s a real blog written in the beginning by a 15 year old girl, with all of the randomness and silliness that a 15 year old girl has to offer. It’s not snuggle up by the fire, easy read material. I think that’s the value in having it as a read for teens, it will give them something to identify with. As parents we can see our children in a horrible situation.

Throughout the book she talks considerably about food… now this is a girl after my own heart! The best times seem to be Eid which is a big religious celebration. She makes what I believe are Klaicha:

cookies

Here’s my recipe made with dried apricots, not dates… because, well it’s what I had on hand.

1/4 c water

8 oz dried apricots

2 T butter

2 T honey

1/2 t almond extract

1 refrigerated pie crust

1 egg beaten

Chop apricots. Place in a pan with all ingredients EXCEPT pie crust and egg. Heat, stirring occassionally until apricots puff and liquid is thick. Remove from heat and set aside.

Cut circles from pie crust using a drinking glass. Fill each circle with a scant teaspoon of apricots and fold over into a half moon. Brush with a bit of egg and seal by crimping the edge. Brush top with egg & sprinkle with coarse sugar if desired. Bake at 400 for about 12 minutes or until golden brown.

** I should say I loved these with tea. My family didn’t think they were sweet enough… :(

Post-Christmas Meal Planning

I hope you all had a wonderful Christmas! Ours was blessed for certain. Here’s what I cooked up this holiday:

soapLooks good enough to eat right? I wouldn’t recommend it! It’s Chocolate Peppermint soap. I love handmade soap. In a previous life, I owned a soap making business. I used to whip up 5 to 10 pounds of soap 2 or 3 times per week. These days, maybe once or twice per year. I love to have it on hand for those last minute holiday gifts. I hope that following graduation – in oh say 17 weeks!!!! – I’ll have more time for hobbies. Remember those? Yea, me either ;)

I did find myself over indulging in sweets a bit much. Which is one reason why this…

practical paleo

was so exciting to find under the Christmas tree! Does Mr. Hero know how to make me happy or what? Have you checked out Practical Paleo yet? Well, you haven’t had the opportunity if you are a patron at my library… because I keep renewing! But good news for everyone else… I now have my own copy!!! Yay!!! **I’m actually excited enough to show you a real live picture from Christmas morning, sockmonkey pajamas and all.**

Here’s my week of recovery from holiday indulgence…

Saturday – Salmon & Gouda quiche

Sunday – Mustard Glazed Chicken Thighs, Green salad

Monday – Grilled steak w/ peppers & onions and snacks for the late night: roasted chick peas, popcorn, veggie plate for me

Tuesday – Pork & Sauerkraut for good luck!

Wednesday – Meatloaf burgers and veggies

Thursday – Fish and roasted sweet potatoes

Friday – Cheesy pizzas

Saturday – Baked chicken legs & garlic pasta with peas

Treat for the week: Banana Oatmeal Cookies

So are you in holiday recovery mode too? Or do you continue the holiday indulging all of the way through New Years? Or better yet, do you not over indulge at all?